Panelists discuss expectations, benefits, and challenges of the bilateral diplomacy achieved through the U.S.-China Strategic and Economic Dialogue.
As the COVID-19 pandemic presents unprecedented challenges to every level of the global economy, the National Committee brought together leading American and Chinese experts on economics and trade to share analysis and projections on the issues.
As the COVID-19 pandemic presents unprecedented challenges to every level of the global economy, the National Committee on U.S.-China Relations brought together leading American and Chinese experts on economics and trade to share analysis and projections on the issues.
At the conclusion of the fifth round of the U.S.-China Strategic and Economic Dialogue (S&ED) in Washington, D.C., the National Committee on US-China Relations co-hosted a reception and dinner with the U.S.-China Business Council, honoring Chinese participants Vice Premier Wang Yang and State Councilor Yang Jiechi, and U.S. participants Secretary of Commerce Penny Pritzker and Secretary of Agriculture Tom Vilsack.
The National Committee joined the US-China Business Council as lead hosts for a dinner honoring PRC Vice Premier Wang Qishan and State Councilor Dai Bingguo in Washington, D.C. on July 28, 2009. In addition to Vice Premier Wang and State Councilor Dai, Secretary of State Hillary Rodham Clinton and Secretary of the Treasury Timothy Geithner […]
On June 18, 2008, the National Committee co-hosted a dinner in Washington, DC, in honor of Wang Qishan, Vice Premier of the State Council of the People’s Republic of China. Informally concluding the 4th round of the U.S.-China Strategic Economic Dialogue (SED), the dinner provided the occasion for Vice Premier Wang and U.S. Secretary of the Treasury Paulson to give public addresses concerning SED’s progress.